Staub Enameled Cast Iron Deep Oven, 5-Qt.
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By A Mystery Man Writer
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4.9(87)
Product Description
lt;p>Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides
Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-quart, serves 5-6
Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat,
Staub Enameled Cast Iron Deep Oven, 5-Qt.
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub - La Cocotte, 24 cm, Round, High, Cherry Red, 40501-485 / 125024
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
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