Staub Cast-Iron Everything Pan, 3 1/2-Qt., Dutch Oven
-
By A Mystery Man Writer
-
-
4.7(737)
Product Description
lt;p>Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the
Staub Cast Iron 3.5-qt Braiser with Glass Lid
Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.
Staub - Cast Iron 3.5-qt Braiser with Glass Lid - Grenadine
Buy Staub Cast Iron - Fry Pans/ Skillets Frying pan
Sur La Table Kitchen Essentials 3.75-Quart Enameled Cast Iron All-In-O
Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.
Staub Cast Iron 3.5 Quart Braiser with Glass Lid - Matte Black
Staub Enameled Cast Iron 2-in-1 Grill Pan & Cocotte, 6.4-Quart
Prep and serve your favorite holiday dishes in festive seasonal style. Made of ultra-durable cast iron, this Staub braiser features an expertly
Staub Enameled Cast Iron Pine Tree Braiser, 2 1/2-Qt.
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.