Staub Cast Iron

Product Description

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

Staub 4-Quart Cast Iron Round Cocotte with Glass Lid - Turquoise

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

Staub Cast Iron 7-qt Round Cocotte - Lilac

Staub Cast Iron Pumpkin Cocotte, 5QT, White or Burnt Orange on Food52

Staub Cast Iron Enamel Coated Paella Pan — Chef Mike Ward

Staub Enameled Cast Iron Demi French Oven, 3 1/4-Qt.

STAUB CAST IRON - 5 QT, ROUND TALL COCOTTE

Staub Cast-Iron Frying Pan

Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat,

Staub Enameled Cast Iron Deep Oven, 5-Qt.

A cast iron classic with a stay-cool handle. It’s your classic cast iron pan with a modern twist— a beechwood handle that stays cool to the touch

Staub Cast Iron Fry Pan with Beechwood Handle — Chef Mike Ward

Staub Cast Iron 10 Fry Pan, Graphite Grey

The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.

Staub - Cast Iron 4.5-qt Perfect Pan - Basil

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

Staub - Cast Iron 5-qt Tall Cocotte - Cherry

This Staub Dutch Oven Is So Heavily Discounted, We Thought It Was