Staub - Cast Iron 5-qt Tall Cocotte - White
-
By A Mystery Man Writer
-
-
4.9(330)
Product Description
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub Cast Iron 5.5 qt Round Cocotte - White
Staub Enameled Cast Iron 5 Quart Tall Cocotte in Graphite Grey — Las Cosas Kitchen Shoppe
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub Cast Iron 5 Quart Tall Cocotte Matte Black
Staub 5-Qt. Graphite Tall Round Cocotte + Reviews
Staub Cast Iron Dutch Oven 5-QT Tall Cocotte, Made In France, Serves 5-6, Matte Black
Enameled cast iron for exceptional heat-retaining qualities from oven to table, Textured black matte enamel interior requires no seasoning and ensures
Staub 5-quart White Tall Round Dutch Oven
STAUB Cast Iron 5-qt Tall Cocotte
Staub White 4-Qt. Round Cocotte + Reviews
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Graphite, 5-qt - Harris Teeter
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, White Truffle
Buy Staub La Cocotte Cocotte
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.