Staub - Cast Iron 5-qt Tall Cocotte - White
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By A Mystery Man Writer
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4.9(97)
Product Description
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
STAUB Cast Iron 0.5-qt Round Cocotte - Bed Bath & Beyond - 18553327
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Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - Cherry
Staub Deep Dutch Oven, 5 qt., Sur La Table
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub - Cast Iron 5-qt Tall Cocotte - Cherry
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.
Staub Cast Iron 5 Quart Tall Cocotte Matte Black
5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, White
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.