Stainless Steel Tiger Cleaver with Sheath

Product Description

Our knives were created out of a passion for the art of cooking. Traditional knife-making craft combined with modern technology resulted in our razor-sharp and durable our chef's knife. Each knife is sharpened manually by workers with more than 10 years of experience. Description: Perfect for chopping chicken tiny bones, cutting meat, filleting fish, and dicing vegetables Crafted with stainless steel and heat-treated to ensure hardness.

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This is the supreme article from Sakai knife made of Yasuki white-1 steel the highest quality Yasuki steel and is forged and finally sharpened using traditional skills; the octagonal handle is made of ebony wood with a Buffalo horn ring at both ends. Saya sheath and kokutan pin is included.

Sakai Takayuki Yasuki White Steel #1,Byakko/Sakimaru Takobiki 270 mm