Stainless-Steel Pastry Blender, Baking Tools

Product Description

Sturdy stainless steel wires on this pastry blender make easy work of cutting butter or margarine into dry ingredients. The wide handle absorbs the pressure making this tool a great alternative to the exhausting criss/cross knife method. This pastry blender also works great for making crumb toppings. It can also be used for blending or mixing other ingredients, such as incorporating shortening into pastry dough or combining wet and dry ingredients for various recipes.

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