Product Description
A solid stainless steel construction that will feel sturdy in your hands. It is forged from Japanese Inox steel by Yoshihiro in Seki city, Japan, a city renowned for their production of premium cutlery. Their ability to handle a wide variety of tasks, from deboning chicken to trimming herbs, will guarantee that these.
A solid stainless steel construction that will feel sturdy in your hands. It is forged from Japanese Inox steel by Yoshihiro in Seki city, Japan, a city renowned for their production of premium cutlery. Their ability to handle a wide variety of tasks, from deboning chicken to trimming herbs, will guarantee that these shears will become a must have companion in the kitchen. It can be separated in to two parts in a single action for easy cleaning and is dishwasher safe.
Yoshihiro Cutlery - Premium Japanese Chef Knives
Optional Size: Gyuto 8.25 (210mm) & Petty 6 (150mm) & Sujihiki 9.5 (240mm) Gyuto 9.5 (240mm) & Petty 6 (150mm) & Sujihiki 9.5 (240mm) Our Ice
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