Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart
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By A Mystery Man Writer
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4.7(697)
Product Description
Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless
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Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart : Home & Kitchen
Experiment with and discover unique flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Casserole designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pot features a heavy bottom base for lasting durability and has dual-riveted handles for a firm confident grip when moving around the kitchen.
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Experiment with and discover unique flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Casserole designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pot features a heavy bottom base for lasting durability and has dual-riveted handles for a firm confident grip when moving around the kitchen.
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Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless
Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart
Experiment with and discover unique flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Casserole designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pot features a heavy bottom base for lasting durability and has dual-riveted handles for a firm confident grip when moving around the kitchen.
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With superior heat retention comes better cooking performance -- just what you need from a cookware set that's got pots and pans in versatile sizes to suit your many recipes. From Calphalon.
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