Merten & Storck Stainless Steel 3-Quart Saucepan with Lid
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By A Mystery Man Writer
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4.8(475)
Product Description
This endlessly versatile saucepan is ideal for sides, sauces, and everything in between. Steel’s multi-layer design distributes heat evenly, which
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This endlessly versatile saucepan is ideal for sides, sauces, and everything in between. Steel’s multi-layer design distributes heat evenly, which
Merten & Storck Stainless Steel 3-Quart Saucepan with Lid
Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.
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3-PLY STAINLESS STEEL: Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power EXTRA TOUGH
Merten & Storck Tri-Ply Stainless Steel 3QT Saucepan Pot with Lid, Professional Cooking, Multi Clad, Measurement Markings, Drip-Free Pouring Edges
Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.
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The perfect stovetop staple, this spacious sauté pan is ideal for family-sized meals and one-pan recipes. The multi-layer design distributes heat
Merten & Storck Stainless Steel 3.5-Quart Sauté Pan with Lid
Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.