6 QT Stainless Steel 18/10 Induction Stock Pot (Free Gift 2 Spoons

Product Description

Case PK: 4 PC (For Wholesales Customer Only) Item Number: P-6 Color: Silver Material: Stainless Steel Capacity: 6 QT LOOKS GOOD AND PERFORMS: 18/10 satin finish stainless steel makes this stockpot a great addition to your kitchen. Great for boiling seafood, lobster, crab or simmering stocks, soups for large parties. Di.
Case PK: 4 PC (For Wholesales Customer Only) Item Number: P-6 Color: Silver Material: Stainless Steel Capacity: 6 QT LOOKS GOOD AND PERFORMS: 18/10 satin finish stainless steel makes this stockpot a great addition to your kitchen. Great for boiling seafood, lobster, crab or simmering stocks, soups for large parties. Discover the chef in you with this lovely and efficient stockpot. NON-TOXIC: Pure stainless steel is the best type of cookware you can use for your health! No nonstick surface to worry about. ENCAPSULATED BASE: Not only provides even cooking and is warp-resistant, but keeps pot steady on your stovetop during the process. Compatible with all types of stove tops - electric, gas or induction. EASY CARE: With no nonstick surface to maintain, the stockpot is dishwasher safe and will last for many years of service. Perfect for the home, catering or for the professional chef. What's in the box: 1x 6 QT Stock Pot 1x Glass Lid 2x Stainless Steel Serving Spoon NOTES:  This price is for 1 unit only Retail customer please disregard Case PK on the 1st row Due to the light and screen setting difference, the item's color may be slightly different from the pictures Please allow slight dimension difference due to different manual measurement. Need more info? Read Before Making Purchase

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

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