All-Clad d7 Stainless Round Oven with Domed Lid
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By A Mystery Man Writer
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4.8(240)
Product Description
The All-Clad d7 Stainless Steel Round Dutch Oven is perfect for making casseroles, stews, braises, and other straight-from-the-oven dishes! Shop now or learn more!.
About All-Clad d7 Round Oven
The All-Clad d7 Stainless Steel Round Dutch Oven is perfect for making casseroles, stews, braises, and other straight-from-the-oven dishes. The d7 technology incorporated into this piece of cookware involves using 7 layers of American made metals and an aluminum core surrounded by layers of stainless steel that promise the most even heat distribution from All-Clad to date. This specialty piece of cookware provides 2 times more even heat distribution as well as superior durability versus enameled cast iron cookware. The Pennsylvania-based company also produces all of its products with extremely thorough inspection at each step in its manufacturing process to produce pieces of the highest quality. These pieces come furnished with tight-fitting lids and sturdy handles for a superb cooking experience. Discover what it means to cook with All-Clad. Lifetime warranty. Made in the USA.
About All-Clad
For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.
d7 Stainless
All-Clad's d7 Stainless Cookware collection uses a patented seven-ply system to maximize even heating distribution for the most efficient and enjoyable cooking experience possible. All d7 pieces also feature flared edges to make drip-free pouring a breeze. The d7 line is approved for use on all cooktops, including electric, gas, and is even induction ready.
Care
Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating.
Do not use in broiler or oven above 500 degrees.
Dishwasher safe, but hand wash recommended after each use.
Do not use chlorine bleach based cleansers, or any steel based cleansing pads.
This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and
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