Stainless Clad Frying Pan

Product Description

These three different sizes of our Award-Winning chef favorite pan will give you perfect sears and sautés no matter the meal.

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This fry pan quickly cooks and browns

All-Clad d5 Stainless-Steel Fry Pan

Made In Cookware - 8-Inch Stainless Steel Frying Pan

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Stainless Clad Saute Pan

All Clad Stainless Steel 10.5 Fry Pan & Lid

This versatile Vigor 16 fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect

Vigor SS1 Series 16 Stainless Steel Fry Pan with Aluminum-Clad Bottom and Helper Handle

All-Clad Stainless Steel 12 Covered Fry Pan - Macy's

All-Clad 8 Stainless Steel Fry Pan

D5 Stainless Polished 5-ply Nonstick 12 inch Fry Pan with Lid