Stainless Clad Frying Pan

Product Description

With maximum heat control, responsiveness, and durability, our Stainless Clad Frying Pan is essential to every kitchen.

It boasts a sleek design with symmetrical, gentle curves, so it can function as a serving vessel in front-of-house displays to create a memorable

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All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

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Consider this one an investment. Tramontina's 12 in Tri-Ply Clad Stainless Steel Fry Pan with Helper Handle will be your kitchen's workhorse. Reach for it for anything from sauteing and braising to pan-roasting, and old-fashioned frying. Part of Tramontina's Gourmet collection, the tri-ply clad skillet is made of premium 18/10 stainless steel, an aluminum core layer, and a layer of magnetic stainless steel. The construction means the fry pan heats from all sides-not just the bottom.

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Classic slope-sided, 12-inch, 2-inch-deep frying pan Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Long, comfortable,

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Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Stainless Clad Saute Pan

All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This fry pan quickly cooks and browns

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