Why Are Wooden Spoons and Utensils Better to Cook With? A Brief

Product Description

  Wooden spoons and utensils have been around forever. I clearly remember there always being a selection of different wooden spoons tucked into my mum’s utensil jar, but these days it seems these have been replaced by various materials, such as plastic, silicone and stainless steel.  Wooden utensils are tried and trusted tools that have adorned our kitchens and been used to cook and serve food with for generations. But as more modern options appear, we’ve been distracted into thinking that these alternatives are better. Here are our five reasons to dispel this myth! 5 Reasons to use a wooden spoon or utensil to cook with: 1 – Wooden utensils are more gentle and non-scratch Wood is a smoother, softer material, that is naturally less abrasive that stainless steel. This means that the vulnerable non-stick coating of your expensive pan

Say hello to the Zulay Kitchen 6 Piece Teak Wooden Cooking Utensils Set! This incredible collection of teak wooden spoons is about to become your new best friend. You'll find a wood spoon for salads, a salad fork, a serving spoon, a skimmer, a spatula, and a turnerall shaped to perfection.

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This Heavyweight Deluxe 11.75-inch Wooden Spoon brings a touch of old world charm to any kitchen. Crafted in France from solid beechwood, the thicker handle and heavier weight makes mixing, cooking, baking and serving denser foods a breeze! Its strong, sturdy, and safe for everyone to use, even budding young chefs just learning to cook. And, it wont scratch surfaces, so its safe for use on all pots and pans, including delicate nonstick cookware.

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The 9 PCS Mooues wooden kitchen utensils set is made of high quality natural teak and comes with perfectly polished, which is smooth and comfortable,

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