KOKUBO Luncheon Meat Slicer, Easy to Slice & Clean, Made in Japan

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Easy and clean! Luncheon meat slicer can cut luncheon meat evenly.It is possible to divide up to 11 parts at a time just by dropping a stainless steel wire with an interval of about 8mm.Boiled eggs, avocado, mozzarella cheese and yokan are also cut.[ Material]Resin part: ABS resinFrame / line: Stainless steel[How to use](1) Place luncheon meat on the slicer.( 2) Lower the wire from above.( 3) When you lower it down, you can slice it.[ Note]Wash well with dish detergent and sponge before use.

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