Global Classic Chop & Slice Chinese Knife/Cleaver

Product Description

LOUISAX Vegetable Meat Cleaver Knife - 8” - Pro Chinese Cleaver Knife - Butcher Knife - Forged High Carbon Steel - Full Tang - Ergonomic Pakkawood

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful.

Zhen Japanese VG-10 3-Layer Forged 8-Inch Slicer Chopping Chef Butcher Knife/Cleaver Large

My Favourite Kitchen Knives

Fiery Phoenix Cleaver Knife Collection features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok.

Tuo Cutlery 6 Chopper/MeatVeg Cleaver Knife,HC Steel,Erqonomic Handle - Brown

Global Classic Chop & Slice Chinese Knife/Cleaver

Chinese Chef Knives - Why They Are The Go-To Knife for Chinese Chefs

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

Global Meat Cleaver

VG-10 67-Layer Damascus Vegetable Cleaver Chopping Knife 7-inch – ZHEN Premium Knife

NKD. My intro into the chinese cleaver world. : r/chefknives