Slap Ya Mama Original Cajun Seasoning
-
By A Mystery Man Writer
-
-
4.7(767)
Product Description
Slap Ya Mama Original Cajun Seasoning - In 1956, Wilda Marie Fontenot Walker Gave birth to the creator of this award-winning seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss for another great-tasting Cajun dish. Recommended for all dishes, from popcorn to seafood, breakfast to late night snacks, gourmet foods to french fries. Ingredients: Salt, Red Pepper, Black Pepper, and Garlic. No MSG. Brand: Slap Ya MamaManufacturer: Walker Son
Slap Ya Mama Original Cajun Seasoning Medium Heat 4 oz Kosher Gluten Free
Slap Ya Mama All Natural Cajun Seasoning Louisiana Original Blend 3-Pack
Slap Ya Mama Cajun Seasoning (8 oz.) – Seaview Crab Co. Online Store
Slap Ya Mama Seasoning - Hot - Peppers of Key West
Slap Ya Mama White Pepper Blend Cajun Seasoning
Slap Ya Mama Cajun Seasoning
Slap Ya Mama Original Blend Cajun Seasoning is a medium-heat seasoning that comes in a hearty 8-ounce size. Made in Louisiana, Slap Ya Mama Original
Slap Ya Mama Original Blend, 8oz
No MSG. All natural. Kosher. In 1956, Wilda Marie Fontenot Walker gave birth to the creator of this award-winning seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek, thanking her for another great-tasting Cajun dish. Recommended for all dishes, from popcorn to seafood, breakfast to late night snacks, gourmet foods to french fries.
Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 8 Ounce Can, Pack of 6
Slap Ya Mama Cajun Seasoning from Louisiana Spice Variety Pack, 8 Ounce Cans, 2 Cajun, 2 Cajun Hot, 2 White Pepper Blend - Yahoo Shopping
Classic original seasoning: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can eat it you can slap it! Versatile and easy to use: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add cajun flavor to jambalaya, gumbo, etouffee, shrimp and crawfish.