No. 10 Cast-Iron Skillet by Smithey Ironware Co.
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By A Mystery Man Writer
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4.8(174)
Product Description
, American-made Smithey Ironware honors the classic style of vintage cast-iron cookware, updated for today’s chef using modern materials and
Smithey Cast Iron Skillet (Multiple Sizes) – Nickey Kehoe Inc.
Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean.
Smithey Cast Iron Chef Skillet (No. 8)
From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.
Smithey No. 10 Cast Iron Skillet
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From Smithey: Our 10 skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. We love this skillet
Smithey Ironware - Cast Iron - No. 10 Cast Iron Skillet
Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean.
Smithey No 10 Cast Iron Chef Skillet
The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and
No. 10 Chef Skillet
The No. 10 Combo Set – Smithey Ironware
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite. The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid.
Smithey No 11 Deep Skillet with Glass Lid
Smithey No. 10 Traditional Skillet
Smithey No. 10 Cast Iron Skillet – Red Barn Mercantile - Old Town
Smithey’s 10 skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. We love this skillet on the
Smithey No. 10 Cast Iron Skillet
From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.
Smithey No. 10 Cast Iron Skillet
