Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

Product Description

These Smithey fry pans and skillets sport the smoothest surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process..
This Smithey traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, thanks to a special polishing process. Hefty and versatile, it’s made to be admired, and the holes on either end of the it let you hang it up to show it off. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps to keep it seasoned. Made by craftspeople in South Carolina.

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12

History of Smithey Cast Iron - Why You Should Buy Cast Iron Skillet Made in USA

Best Cast Iron Skillets 2023: Lodge, Staub, Smithey (Tested & Reviewed)

Unboxing the Smithey Skillet - Cast Iron Skillet Review

From Smithey: Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will find a home on your range. Engineered to maintain even and consistent heat, the No.

Smithey No. 12 Flat Top Griddle | Cast Iron

Smithey Carbon Steel Farmhouse Skillet

The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed

Smithey Cast Iron 2-in-1 Flat-Top Griddle & Skillet, 10 or 12 on Food52

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

The 4 Best Cast Iron Pans, Tested and Reviewed

Smithey Cast Iron Chef's Skillet, No. 8 & No. 10