Cast Iron Skillet - 9” Dimensions & Drawings

Product Description

The 9" Cast Iron Skillet is ideal for baking pies, stir-frying, and searing. Its features include superior heat retention for convenient cooking and a long handle for easy handling over open fires like campfires. This cookware is brutally tough to last several decades of cooking and is seasoned.

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Appalachian Cast Iron Co.

No.8 Cast Iron Skillet, 10 ¼ inches – Field Company

This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

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