Baker's Mark Half-Size Sheet Pan Extender (2 High)

$ 10.50
  • By A Mystery Man Writer
  • 4.6(772)
Baker's Mark Half-Size Sheet Pan Extender (2 High)

Product Description

Bake brownies, cakes, and more on your half-size sheet pan when you use this Baker's Mark half-size alumnium pan extender! Featuring an extra durable aluminum channel construction and stainless steel reinforced corners, this reliable pan extender creates attractive, straight sides for easier decorating and even helps prevent your product from overbaking! With flat top edges, this extender is easy to grab when you remove it and comes off clean with help from some cooking spray.<br><br>For use with standard baking sheets, Baker's Mark pan extenders result in straight sides and edges on baked goods so that every piece has the appearance of a center cut. This extender ensures that baked products are even in height, color, and texture across the entire surface, insulating the edges of the product to prevent over-baking and eliminating losses due to trimming.<br><br>A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!<br><br><b><u>Overall Dimensions:</b></u><br>Length: 17 5/16" <br>Width: 12 3/8"<br>Interior Length: 16 5/16"<br>Interior Width: 11 3/8"<br>Height: 2".
This durable, easy-to-use half-size aluminum pan extender from Baker's Mark is the perfect tool for your bakery or cafe. Built from aluminum and boasting 2 in height, you will be able to make flawless cakes without needing to purchase a new cake pan when you use this extender..
Using a pan extender provides a final product with smooth, straight sides, and a uniform height, color, and texture, with minimized over-baking! Learn more about using a pan extender by watching this video.

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