Le Creuset Signature Enameled Cast Iron Braiser

$ 55.50
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  • 4.5(81)
Le Creuset Signature Enameled Cast Iron Braiser

Product Description

The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

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Revered by both professional chefs and home cooks since its 1925 debut Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention. In a fresh cream color you'll find only at Crate and Barrel our cast iron cookware is clad in smooth enamel rendering each piece impervious to acid alkali odors and stains. Topped with a gleaming gold knob this lidded braiser pan is perfect for family-size stews paella or rice.

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Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval casserole's versatile shape is perfect for cooking everything from roasting meat and fish, cooking family-size casseroles and seasonal desserts.

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Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

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From Le Creuset, this braiser features: * long-lasting colorful enamel exterior * even heat distribution * locks in the optimal amount of moisture *

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