Shun Classic 7 Vegetable Cleaver

Product Description

Japanese Gyuto Knife, Shun Classic

Shun Classic Blonde Chef's Knife, 8

SHUN PREMIER ASIAN COOK'S 7 GYUTO/CHEF'S KNIFE – HITACHIYA USA

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food

Shun Classic Vegetable Cleaver, 7

Shun Classic 6.5 Nakiri Knife + Reviews

Shun Classic 21-Piece Mega Block Set (DMS2100) Information

Shun Classic 7-inch Stainless Vegetable Cleaver

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.

Shun Classic 6.5 in. Nakiri Knife

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)