Shop Staub Cast Iron 5-Qt Tall Dutch Oven
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Product Description
Staub 5.5-Qt. White Truffle Round Cocotte + Reviews
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.
Staub - Cast Iron 5-qt Tall Cocotte - White
Staub Tall Dutch Oven King Arthur Baking Company
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.
Staub 5-Quart Cast Iron Tall Cocotte - Graphite
Staub Enameled Cast Iron 5 Quart Tall Cocotte in Graphite Grey
Staub Enameled Cast Iron Deep Oven, 5-Qt.
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.
Staub Cast Iron 5 Quart Tall Cocotte Matte Black
My second bake in the Staub 5qt tall cocotte : r/staub
Staub Cast Iron Round 5 Qt., Tall Cocotte
Lodge 5qt Cast Iron Dutch Oven : Target
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.