Shikoku Chef's Knife – WASABI Knives

$ 63.00

By A Mystery Man Writer
Sept 20, 2024
4.8(393)

Product Description

Highlights Long, comfortable and fatigue-free working due to a well balanced handle Unique rose Damascus pattern and handle design, which immediately attracts attention and makes you look like a true professional chef Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel and hand finished edge Also available in Bundle In every man’s heart there is a secret nerve that answers to the vibrations of beauty.Christopher Morley The Shikoku Chef's Knife is as unique as stunning. A super sharp blade, stainless, well balanced and simply beautiful. The handle is made of colored wood and blue resin in a special production process, that is only mastered by a few Professionals. It is waterproof, antibacterial, heat resistant and non-slip. Since only natural materials are used, each handle is unique and can slightly vary in color or pattern. But the exquisite rose.
Highlights Long, comfortable and fatigue-free working due to a well balanced handle Unique rose Damascus pattern and handle design, which immediately attracts attention and makes you look like a true professional chef Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel and hand finished edge Also available in Bundle In every man’s heart there is a secret nerve that answers to the vibrations of beauty.Christopher Morley The Shikoku Chef's Knife is as unique as stunning. A super sharp blade, stainless, well balanced and simply beautiful. The handle is made of colored wood and blue resin in a special production process, that is only mastered by a few Professionals. It is waterproof, antibacterial, heat resistant and non-slip. Since only natural materials are used, each handle is unique and can slightly vary in color or pattern. But the exquisite rose Damascus blades are also a real eye-catcher. They consist of a VG10 Core, covered by a 67-layer high quality Japanese Damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60 ± 2 HRC. In the end, each knife gets a hand sharpening finish. This ensures a long-lasting sharpness, which takes your cooking to a new level and increases your pleasure. The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can use the broad side of the knife to evenly plate meat slices like a schnitzel. This collection is named after Japanese islands and each knife is as beautiful as the islands themselves. Characteristic of the WASABI Island Special Collection are the colorful handles, which are well balanced to ensure long, comfortable and fatigue-free working. Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied. Details Total Length: 13.0 in (33.0 cm)Blade Length: 7.7 in (19.5 cm)Handle Length: 5.3 in (13.5 cm)Blade Width: 1.8 in (4.5 cm) (The widest point)Blade Thickness: 0.08 in (0.21 cm)Net Weight: 0.41 lb (187 g) Our Recommendation For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.

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