Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
$ 22.00
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By A Mystery Man Writer
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4.8(720)
Product Description
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Ki
TAIDEA High Quality Single-Sided Whetstone
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Marandy Farms
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