Sharpening A Japanese Knife - Cookware - Hungry Onion
-
By A Mystery Man Writer
-
-
4.9(296)
Product Description
I just bought an inexpensive Wahoo Gyutou Japanese knife. I don’t have a sharpening stone yet. Can I sharpen this knife using the course/fine sharpener where you drag your knife upright through the V? I forgot what this style of sharpener is called. Thank you!
Seared Mushrooms and a Mushroom Melt
Dalstrong Nakiri Knife - 6.5 inch - Frost Fire Series
Chef Essentials Guide: Mastering Skills, Training Courses, and
West Japan Tools Carbon Steel Pan: Hand-made in Japan, perfect for
Design Purity. A collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The less is more