Lodge Carbon Steel Seasoned Skillet - Item of the Day

Product Description

Today's Item of the day is the Lodge Carbon Steel Seasoned Skillet and are used all the time for the same thing by professional restaurant chef as well.

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Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology, and this CRS8 8 pre-seasoned French

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Lodge Carbon Steel Skillet Review, Seasoning & Use

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Turn your grill into a short-order kitchen with this heavy-duty Carbon Steel Griddle. The generous cooking surface provides ample space for everything from steak and shrimp to pilaf. This griddle can handle the heat on any grill. Its lightweight, dual handle design makes it easy to maneuver as you cook. (Not intended for smooth-top stoves.) Seasoned and ready to use for an easy-release finish. Seasoned with 100% natural vegetable oil. Unparalleled heat retention and even heating.

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Constructed of 12 gauge carbon steel with steel riveted handles Seasoned for a natural, easy release finish Superior heat retention and even cooking

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Lodge Carbon Steel Skillet Review, Seasoning & Use

In-Depth Product Review of Lodge Carbon Steel 12-inch Skillet (CRS12)