How To Season Your Stainless Steel & Cast Iron Cooking Grids

Product Description

Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year?), and at least every 4 months or so. It should be part of your grill maintenance routine. Seasoning your grids prevents food from sticking, prevents rusting, prevents the buildup of debris, making it easier to remove what little debris accumulates, and extends the life of your grids.

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