Scandinavian Ring Cake, Kransekake

Product Description

The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. It tastes of sweet almond paste, dreams, and smiles. The Kransekake (which translates to wreathe cake) is often served for weddings in giant portions, or at birthdays and baby showers in smaller portions. Tradition dictates that there be 18 rings, although people vary it up all the time. Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. She’ll will feed 8-10 adults.

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These forms are designed specifically to make the traditional Norwegian Kransekake or wreath-cake. This set of six graduating rings was made to allow you to bake an 18-layer wedding-style cake. Each ring is nonstick so it’s easy to remove perfect cakes and get to baking the next layer in seconds.

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