Cook N Home Basics Nonstick Saute Skillet Fry Pan 3-Piece Set, 8 inch/

$ 17.00

By A Mystery Man Writer
Sept 25, 2024
4.7(584)

Cook N Home Basics Nonstick Saute Skillet Fry Pan 3-Piece Set, 8 inch/

Product Description

Product Description The Cook N Home Nonstick Saute Skillet Fry Pan 3-Piece Set, 8 inch/9.5-Inch/11-inch, Black is made of thick gauge aluminum that provides even and quick heat conduction and prevents hot spots. Nonstick makes food release, cleaning, flipping, and tossing easy and allows for healthy cooking. Long rivet.
Product Description The Cook N Home Nonstick Saute Skillet Fry Pan 3-Piece Set, 8 inch/9.5-Inch/11-inch, Black is made of thick gauge aluminum that provides even and quick heat conduction and prevents hot spots. Nonstick makes food release, cleaning, flipping, and tossing easy and allows for healthy cooking. Long riveted handle with hole for hanging is comfortable to hold, stays cool, and non-slip; Flat, wide, and thick bottom for a large cooking surface, is multipurpose, and keeps temperature. Flared sides for pouring, stirring, and sliding food out. Not induction compatible. Oven-safe up to 350°F. Works on: gas, electric, glass, halogen, ceramic, glass etc. Dishwasher safe. About this item 【Nonstick Cookware】:Our Nonstick Frying Pan Set includes: 3-piece 8 inch/9.5-Inch/11-inch fry pans, nonstick performance makes food release easy and allows for healthy cooking. 【Sturdy Aluminum Construction】: Made of high-grade aluminum with excellent heat conduction and even heating, our kitchen cookware are designed for durability and scratch resistant corrosion and warping. 【Effortless Cleanup】: Aluminum body with non-stick coating frying pan prevents food from sticking and makes cleanup effortless. 【Stay-Cool Handle】Riveted handle stays cool and is ergonomically designed for comfort. 【Works on Most Stovetops】: Non-Stick basic fry pan works on gas, electric, glass, halogen, ceramic, etc, suitable for major kinds of stovetops. Not induction compatible. Dishwasher safe. Oven-safe up to 350°F.

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