The Best Large Saucepans for Soups, Sauces, and More
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By A Mystery Man Writer
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Product Description
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 7.5 qt. Marseille Chef's Oven
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Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail. The 3 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over. Laser-etched interior capacity markings make measuring easy.