Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan - Globalkitchen Japan
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By A Mystery Man Writer
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Product Description
Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!.
Today we would like to show you a representative Japanese style pan, Yukihira saucepan, which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!
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Find high-quality brand items e.g. Japanese chef knives, Santoku knives, sharpeners, cookware, kitchenware and tableware. Worldwide shipping with safe and reliable delivery. Enjoy shopping with Globalkitchen Japan!
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Features distinctive hammered markings on the surface known as tsuchime, which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task. Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces.