Sashimi Sushi Knife for Cutting Sushi Chef Knives Sashimi Fish

Product Description

Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. A Knife for Life----With versatile capabilities and incredible edge-retention, these ultra-durable Kyoku knives are ideal for professional chefs and cooking enthusiasts alike.Artisan-Handcrafted Cutting Edge.

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This professional grade, hand crafted, single bevel, sushi and sashimi knife is excellent, not only for cutting fish, but also great for slicing steak, turkey, even watermelon or other applications where a slender blade is needed. The single bevel is also perfect for ensuring that cuts are made cleanly and with precision every time.

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Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. A Knife for Life----With versatile capabilities

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