Santoku-Style Cheese Knife

Product Description

An absolute must-have for anyone who entertains, the unique edge and blade will glide through small blocks of hard to soft cheeses with ease. Also

Gourmet Forged 5 Santoku Knife with Sheath, KitchenAid

Cheese Knife #1764, Sharp Branding Tools

Blenheim Santoku 180mm

What Are Santoku Knives Used For? - Hasu-Seizo

Dalstrong Santoku Knife - 7 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle Kitchen Knife - Vegetable Knife - Sheath

Wusthof Classic 2-Piece Santoku Knife Set

The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.

Wusthof Classic Santoku Hollow Edge Knife 7-in

Japanese santoku kitchen knife, Wasabi

7 Inch Santoku Knife

What is a Santoku Knife?

Zyliss Comfort Pro Santoku Knife – 7 in.

Asian-style santoku kitchen knife, Premier Blonde

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 inch Santoku Knife|Gunter Wilhelm

Santoku Knife + Reviews

XINZUO B32 3 Pcs 67 Damascus Steel Knife Set Chef, Santoku, Utility with Black G10 Handle and Brass Rivet – The Bamboo Guy