Santoku-Style 3 Paring Knife

Product Description

A santoku version of Cutco’s 2-3/4" Paring Knife, this style is perfect for slicing small fruits and vegetables. Also, use for slicing ginger and garlic on the cutting board.

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The 3.5-inch Paring Knife shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic. Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip.

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The classic 7 hollow edge santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the classic 5 hollow edge santoku offers precise control for mincing and dicing.

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A santoku version of Cutco’s 2-3/4 Paring Knife, this style is perfect for slicing small fruits and vegetables. Also, use for slicing ginger and

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