Santoku Knife 7 | Valhalla Series | Dalstrong ©
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Product Description
“Santoku” in Japanese roughly translates to “three virtues,” speaking to a triple-threat versatility that we’re confident would be popular in the
“Santoku” in Japanese roughly translates to “three virtues,” speaking to a triple-threat versatility that we’re confident would be popular in the
Santoku Knife 7 | Valhalla Series | Dalstrong ©
The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
Dalstrong Santoku Knife - Phantom Series - Japanese Aus8 Steel - Hollow Ground - 7
Santoku Knife 7 | Spartan Ghost Series | Dalstrong
Dalstrong Santoku Knife - 7 inch - Valhalla Series
The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.
Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong
“Santoku” in Japanese roughly translates to “three virtues,” speaking to a triple-threat versatility that we’re confident would be popular in the
Santoku Knife 7 | Valhalla Series | Dalstrong ©
Oxford CHEF Santoku Chef's Knife 7 inch: Best
The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
Dalstrong Santoku Knife - Phantom Series - Japanese Aus8 Steel - Hollow Ground - 7
The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your Dalstrong
Santoku Knife 7 | Quantum 1 Series | Dalstrong ©
Dalstrong Valhalla Series Santoku - Some minor imperfections but
The Dalstrong Quantum 1 Series 7 Santoku Knife is the ideal tool for effortless and efficient food prep. Get yours today. Enjoy free US shipping.
Santoku Knife 7 | Quantum 1 Series | Dalstrong ©
Viking honor, meet Japanese tradition. Reserved for only the most courageous of warriors, a Valhalla blade demonstrates your valor and brings glory to your kitchen. The Valhalla Nakiri adds to this noble lineage with an eastern blade that offers a tradition of precision and strength. The 5-layer steel, ultra-straight blade with a flat tip is suitable for slicing all the way to the cutting board without the need for a horizontal push or pull.
Dalstrong Nakiri Knife - 7 inch - Valhalla Series - 9CR18MOV High Carbon Steel - Vegetable Knife - Celestial Resin & Wood Handle - Wsheath
Santoku Knife 7 | Crimson Red ABS Handle | Shogun Series | Dalstrong
Looking for the Best Quality Santoku Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
Oxford Chef Santoku Chef’s Knife 7 Inch: Best Professional Scalloped Hollow (Granton) Edge Japanese VG10 67 Layer Damascus Steel Ultra Sharp Blade W
Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex, classified, and dangerous missions, the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials, these knives deliver elite performance in every context, whether at home or in professional kitchens.