Salt Cod and Pork Scraps

Product Description

African Nova Scotian teacher and artist Wendie Poitras recalls her mother making this simple potato hash often. This version uses small, red potatoes, but peeled, cubed russets can be substituted. The savory dish is flavored with salt cod and pork scraps—unsmoked, salted, fatty pork. The hash makes a thrifty, satisfying supper. Reheat any leftovers in a skillet and top with one or two fried eggs for a hearty breakfast.

Whipped Salt Cod Spread (Brandade de Morue) Recipe

Newfoundland Salt Cod Fish Cakes (Mom-in-Law's Recipe)

Matt Tebbutt salt cod brandade with mussels and crispy potato skins recipe on Saturday Kitchen – The Talent Zone

Easy side dish from scraps that felt fancy. Tomatoes, potatoes, green beans, onion. : r/EatCheapAndHealthy

Old-Fashioned Codfish Dinner

Chorizo-Crusted Cod with White Bean Puree from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther

Salt Cod With Eggs and Potatoes Recipe (Bacalao con Huevos y Patatas)

Salt Fish and Scrunchions – Random Island

Codfish fritters hi-res stock photography and images - Page 2 - Alamy

Cod, Prosciutto, Asparagus - Mrs Portly's KitchenMrs Portly's Kitchen

Pork Pudding? The Slow Cook

Baccalà alla Napoletana (Neapolitan-Style Braised Salt Cod With Tomatoes, Olives, and Capers) Recipe

Fish and brewis - Alchetron, The Free Social Encyclopedia

These fish and potato cakes are a quintessential New England dish