Sakai Takayuki, Steak Knife
-
By A Mystery Man Writer
-
-
4.6(566)
Product Description
Hasu-Seizo Exclusive Special Release! Limited Edition Black Persimmon Handle! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife / Petty Knife Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 120mm (4.7") Edge Type: Double Bevel Handle Type: Japanese Style, Black Persimmon Weight: 80 gBlade Width: 30 mm Blade Thickness: 2 mmHandle Length: 124 mmHandle Thickness: 17 mm This is a Sakai Takayuki Western style petty knife series that is resistant to rust. Perfect for cutting turkey or steak! The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle is stunning persimmon wood pattern. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. Petty
Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm
The Sakai Takayuki Steak Knife will make the perfect addition to your Japanese knife collection. Browse our Japanese knives at Hasu-Seizo!
Sakai Takayuki Steak Knife 120mm (4.7) Damascus 33 Layer Japanese Handle
Sakai Takayuki 33 Layer Damascus VG10 – The Cook's Edge
Twin Professional 2-Piece Carving Set Grand Chef Sakai Takayuki: Home & Kitchen
This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.
Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki | Gyuto Knife 210/240mm | Hasu-Seizo 240 mm
Sakai Takayuki's popular Grand Chef line, made of a high purity special stainless steel produced by a Swedish steel company. Heat-treated to 61-62 HRC, the Grand Chef knives can be as hard as many knives made of carbon steel, yet offer exceptional rust-resistance.
Sakai Takayuki Grand Chef Petty Knife 120mm
The takobiki is a shape designed for octopus, or tako in Japanese. While their original purpose may be for eight-legged creatures, this shape excels
Sakai Takayuki Zangetsu Sakimaru Takobiki 300mm
