Sakai Takayuki Silver Steel No.3 Damascus Santoku Japanese Knife 180mm
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By A Mystery Man Writer
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5(569)
Product Description
Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance.
This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive
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Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.
Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm
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Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.
Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm
Santoku Knife is suitable for cutting vegetables fish and meat. This Knife is made for household use and can cook almost any kind of meals. It's also called ALMIGHTY KNIFE. This blade is Damascus Hammered Steel 33 Layer. Wooden Sheath -SAYA- and Kokutan pin is included.