Vermicular Lightweight Japanese Oven-Safe Cast-Iron Frying Pan
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By A Mystery Man Writer
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4.7(453)
Product Description
Vermicular’s Japanese cast-iron frying pan has superpowers: It can go in the oven, and it’s so lightweight, you can lift it with one hand. You can
Vermicular Japanese Cast Iron Frying Pan, Lightweight on Food52
The Modern Japanese Cast Iron Skillet #shorts
Vermicular Musui-Kamado
Vermicular Musui-Kamado
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
10% Off Revolutionary Japanese Cast-Iron Induction Cooker
Our original line of Vermicular enameled cast iron pots features our signature precision seal, meticulously hand-machined to fit at less than 0.01 mm of variance. This precision seal locks in moisture and nutrients while intensifying the natural flavors of your ingredients.The Oven Pot is available in five different sizes with four colors to choose from. The 22cm (8.7) holds 3.7 qt and is our standard size, serving 3–4 people.
Vermicular Oven Pot - 5.3 qt | Natural Beige | Enameled Cast Iron Dutch Oven | Non-Toxic | Made in Japan
Vermicular’s unbelievably lightweight cast-iron frying pan just got one more superpower: It can go in the oven. Get it with or without a
Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4 Sizes
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
The Oven-Safe Skillet is a highly responsive, enameled cast iron pan with instant evaporation technology. It eliminates excess moisture instantly, distilling inherent flavors of ingredients and developing exceptional texture. Weighing only 2.6 pounds and easily maneuvered single-handedly, the skillet is durable, dishwasher-safe, and does not require seasoning.
Vermicular Oven-Safe Skillet - 9.4” Deep | Enameled Cast Iron Pan | Non-Toxic | Lightweight | Made in Japan
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.
Vermicular Musui in Charcoal | Milk Street Store
Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4
