SCANPAN CLASSIC Knife Vegetable Knife 4.5, Stainless Steel Handle
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Product Description
SCANPAN CLASSIC Knife Vegetable Knife 4.5, Stainless Steel Handle
Wusthof Classic 4 Paring Knife The CLASSIC 4 Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
Wusthof Classic Utility Knife
Made in Japan with perfectly balanced and ergonomic handles, the Global SAI Stainless Steel Jumbo Steak Knife is perfect for slicing meats, poultry and fish in the kitchen or at the table. Features: Sharp table knife Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel Unique convex edge of the blade makes cuts smoother, requiring less energy. 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
Global SAI 4.5 Jumbo Steak Knife
The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes.
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