Asahi CookinCut - Synthetic Rubber Cutting Board for Home Use (M
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By A Mystery Man Writer
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4.8(98)
Product Description
Knife (santoku 16.5cm) on the cutting board is not included Asahi CookinCut - the first synthetic rubber cutting board made in Japan Since developed in 1965, Asahi CookinCut cutting boards have always been the top choice of professional chefs for its excellent features, allowing a number of chefs to benefit from ease of cutting and hygiene. When it comes to selecting a chopping board in commercial kitchens, blade-unfriendly plastic ones are commonly chosen as wooden boards easily get scratched and are therefore unhygienic. This synthetic rubber cutting board solves the problem and allows users to enjoy the wooden-like softer surface causing less damage on the blade and a high level of hygiene at the same time. Feature 1 - Scratch resistant Since this cutting board is made from rubber material, the elasticity does not only allow soft and comfortable
Cookin Cut Synthetic Rubber Cutting Board, Antibacterial Model, Professional Grade for Home, Made in Japan LL
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Parker Asahi Cookin' Cut Synthetic Rubber Antibacterial Cutting Board
Cookin Cut Synthetic Rubber Cutting Board, Antibacterial Model, Professional Grade for Home, Made in Japan LL
The Asahi rubber cutting board is the hardest cutting board offered by KORIN. Despite it's hardness, it is forgiving on sharp knife edges resulting in a longer lasting edge retention. It does not scratch easily, and very popular in sushi bars. New York City Health Departments have banned wooden cutting boards in commercial kitchens due to how wood absorbs water and forms bacteria.
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The Asahi rubber cutting board is the hardest cutting board offered by KORIN. Despite it's hardness, it is forgiving on sharp knife edges resulting in a longer lasting edge retention. It does not scratch easily, and very popular in sushi bars. New York City Health Departments have banned wooden cutting boards in commercial kitchens due to how wood absorbs water and forms bacteria.