Staub 4 Quart Cast Iron Round Cocotte Cherry Red Dutch Oven NIB MSRP $329.99 NIB
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By A Mystery Man Writer
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4.5(182)
Product Description
Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C. Color: Cherry. Material: Cast Iron. Nickel steel knob. Finish Type: Non
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub 4 qt. Round Cocotte-cherry Red
Buy Staub Cast Iron - Round Cocottes Cocotte
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Staub Cast Iron 4-qt Round Cocotte - Basil
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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Staub Cast Iron 4-qt Round Cocotte - Basil
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub 4 qt. Round Cocotte-cherry Red
STAUB Cast Iron Dutch Oven 4-qt Round Cocotte with
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub Round French Cocotte, Cherry, 4 qt
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub Round French Cocotte, Cherry, 4 qt
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.