Rosle Egg Whisk (10.7)

$ 10.50
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Rosle Egg Whisk (10.7)

Product Description

Rosle 95600 10.4 Stainless Steel Egg Whisk Wide spacing of the fine wires and a slender handle effortlessly produce light andAIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups.

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The slender form of the Jug Whisk is ideal for whisking in narrow containers and glasses. Food and drinks can be quickly and easily stirred or twirled. Suitable for shakes and dressings.

Rosle Egg Whisk (10.7)

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Rosle Egg Whisk (10.7)

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Rosle 10.6 Stainless Steel Flat Whisk - 95652 The flat shape of the whisk is especially suitable for stirring small quantities and for folding ingredients in gently when working with delicate mixes. Perfect for blending ingredients and beating eggs.

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