Right Tool for the Job: Food Thermometers
-
By A Mystery Man Writer
-
-
4.6(175)
Product Description
You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.
The 5 Best Meat Thermometers in 2023, Tested and Reviewed
The 6 Best Wireless Grill Thermometers of 2024, Tested & Reviewed
No Touch Forehead Thermometer (FDA-Cleared)
The 7 Best Candy and Deep Fry Thermometers of 2024, Tested & Reviewed
Taylor Compact Digital Folding Probe Kitchen Meat Cooking
Types of Food Thermometers for Your Kitchen
How to use a digital thermometer for baking - The Washington Post
Meater Wireless Meat Thermometer Review: A Recipe for Mediocrity
The 7 Best Meat Thermometers of 2024, Tested and Reviewed
This digital food thermometer lets you keep an eye on the doneness of your beef, chicken, pork, or turkey without ever opening the oven door.
Instant-Read Food Thermometer
Engineered for precision and accuracy
Chef's Precision Leave-In Meat Thermometer
Importance of Food Thermometers & Kitchen Tools
Ultra-fast 3-4 second readouts thanks to a proprietary high-performance Japanese temperature sensor, making Javelin one of the most popular cooking