Made In Cookware Review (Nonstick, Stainless & Carbon Steel)

Product Description

It’s hard to avoid Made In Cookware’s pop-up ads. Similar to Caraway and Misen, Made In cuts out retailers and sells directly to consumers. Made In has set itself up as a direct competitor with the pricey All-Clad. So curiosity piqued, I bought and tested three Made In pans, and they proved to be a worthy and much less expensive alternate to All-Clad.

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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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Made In Cookware Review (Nonstick, Stainless & Carbon Steel)

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Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.

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