Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

Product Description

Ditch your janky, discount-store knives—I tried the new knife from Made In, which majorly upgrades food prep time.

Your new sleek 8 inch Chef Knife has a 5.2 curved ergonomic handle - saving your forefinger and in balance with your slick 2.1mm blade. Slicing Knife is made with a high Carbon German Steel Blade, wrapped in a classic Pakkawood handle, and nestled in a luxury gift box.

Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these

Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife

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