Review: I Tried Made In's Super-Sharp 6-Inch Nakiri Knife
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By A Mystery Man Writer
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5(553)
Product Description
Ditch your janky, discount-store knives—I tried the new knife from Made In, which majorly upgrades food prep time.
Your new sleek 8 inch Chef Knife has a 5.2 curved ergonomic handle - saving your forefinger and in balance with your slick 2.1mm blade. Slicing Knife is made with a high Carbon German Steel Blade, wrapped in a classic Pakkawood handle, and nestled in a luxury gift box.
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Slice, dice, and chop your way to a delicious home-cooked meal with The Pioneer Woman 6.5-Inch Nakiri Knife. This knife's straight edge design and precision, tapered ground blade add versatility and efficiency to your kitchen. The Nakiri blade is hash marked to reduce friction and sticking, which makes it easier than ever to prepare ingredients for all your culinary creations.
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Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.