Heim Concept 12-Piece Induction Ready Stainless Steel Cookware Sets with Glass
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Product Description
Thermal Bottom The 3 layered bottom with heat conduction heats and cools quickly for precise temperature control. This heat technology heats the food from the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces sauteing vegetables browning meats or boiling pasta. Drip Free Pouring Rims are tapered for a drip free pouring.
All cooking basics in stainless steel with a dash color. Every pot and pan is built with an encapsulated base for maximum heat distribution and minimal hot spots during use. All handles and lids have heat resistant red silicone grips. With their vented glass lids, you can safely and accurately monitor your food.
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Features: High quality 18/10 stainless steel is a guarantee of long-term satisfaction. Thanks to 18/10 stainless steel, pots are resistant to corrosion, high temperature, mechanical damage, and are suitable for washing in the dishwasher. The three-layer bottom with built-in aluminum disc prevents deformation and ensures even heat distribution, energy savings and a reduction in cooking time. In addition, it enables the pot to be used on all types of cookers: electric, gas, ceramic and induction.